Corn on the Cob

So today I basically became aware of the fact that everything in the world is corn. That burger you ate last night, yeah, probably some corn in it. Chicken nuggets? Mhmm. Even some soda’s contain that lovable little yellow vegetable.

Why do I want you to care about corn? Well, I’m less concerned with the fact that we are eating vegetables and more concerned about how this vegetable came to be. Back in the earliest days of people corn was minuscule. So how did corn get to be to the delicious size that it is today?

Presumably, one day someone decided to eat a piece of this tiny corn. Like all corn, he failed to completely digest it, and that little hunk of corn was planted in a pile of “enriched soil”. Over the years, people continued to snack on the larger hunks of corn and the smaller pieces slowly faded away. Fast forward a ridiculous number of years and poof, corn on the cob.

However, this new corn suffers from a fatal flaw. In all our efforts to create the David Hasselhoff of corn, we overlooked something significant. It’s only one vegetable. One crazy bug or insect could severely damage corn production and leave us in a very bad, very awkward situation.

It seems that in many cases with advances in technology (in this case corn technology) we don’t always think in the long term. Sure, eating an entire large pizza from Dominoes seems like a chance to achieve Nirvana. Yet, I’m almost certain you’re stomach will be throwing a tantrum the next day. When will we stop looking for short term answers to long term questions? maiz-y-teosinte1

Unmodified picture from: http://lacienciaysusdemonios.com/2009/10/06/el-huerto-evolutivo-4-del-teocinte-teosinte-al-maiz-la-evolucion-es-la-repanocha/

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